Publications

Wang. Y., P.C. Bethke, A.J. Bussan, M.T. Glynn, D.G. Holm, F.M. Navarro, R.G. Novy, J.P. Palta, M.J. Pavek, G.A. Porter, V.R. Sathuvalli, A.L. Thompson, P.J. Voglewede, J.L. Whitworth, D.I. Parish, and J.B. Endelman. 2015. Acrylamide-forming Potential and Agronomic Properties of Elite U.S. Potato Germplasm from the National Fry Processing Trial. Crop Science. DOI: 10.2135/cropsci2015.03.0173.

Wang, Y. 2015. Center of gravity: individual specific gravity distribution as an indicator of potato variety quality. Potato Grower Magazine, August, p.34.

Zhu, X., Q. He, Z. Zeng, J.S. Busse, W. Jin, P.C. Bethke, and J. Jiang. 2015. Silencing of vacuolar invertase and asparagine synthetase genes and its impact on acrylamide formation of fried potato products. Plant Biotechnology Journal. DOI: 10.1111/pbi.12421.

Wiberley-Bradford, A.E., J.S. Busse, J. Jiang, and P.C. Bethke. 2014. Sugar metabolism, chip color, invertase activity, and gene expression during long-term cold storage of potato (Solanum tuberosum) tubers from wild-type and vacuolar invertase silencing lines of Katahdin. BMC Research Notes 7: 801.

Zhu, X., C. Richael, P. Chamberlain, J.S. Busse, A.J. Bussan, J. Jiang, and P.C. Bethke. 2014. Vacuolar invertase gene silencing in potato (Solanum tuberosum L.) improves processing quality by decreasing the frequency of sugar-end defects. PLOS ONE. DOI 10.1371/journal.pone.0093381.

Bethke, P.C. 2013. Reducing the acrylamide content of processed potato products through germplasm improvement: Opportunities, challenges and progress. Aspects of Applied Biology 116: 79–87.

Bethke, P.C., and A.J. Bussan. 2013. Acrylamide in Processed Potato Products. American Journal of Potato Research. DOI 10.1007/s12230-013-9321-4.

Wang, Y., P.C. Bethke, and A.J. Bussan. 2013. SCRI Acrylamide Project Update. Proceedings of Wisconsin`s Annual Potato Meeting 26: 35-36.